Vrijeme pripreme
15 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
30 min
Posluge
2
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
- Eggplant, Roma0.5 kilogram
Paprika1 piece- Medium Onion1 piece
Češnjak2 cloves
Rajčica1 piece
Sok od rajčice1 cup- Vegetable Stock Cube1 cube
Chili0
Sol0
Paprika0
Koraci
- 1
Wash the eggplant and grill it with its skin on the grill or in the oven.
15 minPotreban pribor:
Roštilj - 2
Peel the grilled eggplant and cut it into slices.
5 min - 3
Place the grilled eggplant slices in a baking tray and top with rings or slices of tomato, onion, and bell pepper.
5 minPotreban pribor:
Pladanj - 4
In a pot over the heat, add the tomato juice with minced garlic, vegetable stock cube, a little water, pepper, and chili. Stir and let it boil.
10 minPotreban pribor:
Lonac - 5
Pour the tomato mixture over the eggplant tray and place the moussaka tray in the oven until the top is browned.
10 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
10 g
5 g
35 g
Nutritivne vrijednosti sastojaka (na 100g)
Paprikana 100g
Češnjakna 100g
Rajčicana 100g
Sok od rajčicena 100g
Chilina 100g
Solna 100g
Paprikana 100g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
100 kcal
2 g
1 g
20 g
5 g
3 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
30 kcal
1 g
0.1 g
7 g
4 g
0.5 g
91 g
318 kcal
12 g
13 g
55 g
9 g
100 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiVeganskiBez mliječnih proizvodaPrikladno za dijabetičareDijeta

