Eggplant Moussaka

Mousa Al-FarsiCocinero

Ingredientes

• 4 medium-sized eggplants
  4 pieces
• 0.5 kilograms of minced meat
  0.5 kilograms
• 5 tomatoes
  5 pieces
• 2 onions
  2 pieces
• Salt and black pepper to taste
  0
• Oil for frying
  0
• 1 tablespoon of tomato paste
  1 tablespoon

Pasos

1. 1

   Peel the eggplants and cut them into slices, then fry them in oil and set aside.

   Herramientas necesarias:

   Sartén

   Cuchillo

   Tabla de cortar

   recipe.minutes
2. 2

   Slice the tomatoes, sauté the onions, then add the meat and sprinkle with salt and black pepper to taste.

   Herramientas necesarias:

   Cuchillo

   Tabla de cortar

   Sartén

   recipe.minutes
3. 3

   Place the tomatoes in the baking dish, then layer half of the eggplants, distribute the meat on top, and then add the remaining half of the eggplants.

   recipe.minutes
4. 4

   Dissolve the tomato paste in two cups of water and pour it over the eggplants. Place the eggplant moussaka in the oven for 20 minutes, and enjoy your meal.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas