Eggplant Moussaka

Mousa Al-FarsiKuhar

Sastojci

• 4 medium-sized eggplants
  4 pieces
• 0.5 kilograms of minced meat
  0.5 kilograms
• 5 tomatoes
  5 pieces
• 2 onions
  2 pieces
• Salt and black pepper to taste
  0
• Oil for frying
  0
• 1 tablespoon of tomato paste
  1 tablespoon

Koraci

1. 1

   Peel the eggplants and cut them into slices, then fry them in oil and set aside.

   Potreban pribor:

   Tiganj

   Nož

   Daske za rezanje

   5 min
2. 2

   Slice the tomatoes, sauté the onions, then add the meat and sprinkle with salt and black pepper to taste.

   Potreban pribor:

   Nož

   Daske za rezanje

   Tiganj

   5 min
3. 3

   Place the tomatoes in the baking dish, then layer half of the eggplants, distribute the meat on top, and then add the remaining half of the eggplants.

   5 min
4. 4

   Dissolve the tomato paste in two cups of water and pour it over the eggplants. Place the eggplant moussaka in the oven for 20 minutes, and enjoy your meal.

   Potreban pribor:

   Pećnica

   20 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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