Eggplant Moussaka

Mousa Al-FarsiKokk

Ingredienser

• 4 medium-sized eggplants
  4 pieces
• 0.5 kilograms of minced meat
  0.5 kilograms
• 5 tomatoes
  5 pieces
• 2 onions
  2 pieces
• Salt and black pepper to taste
  0
• Oil for frying
  0
• 1 tablespoon of tomato paste
  1 tablespoon

Trinn

1. 1

   Peel the eggplants and cut them into slices, then fry them in oil and set aside.

   Nødvendig utstyr:

   Stekepanne

   Kniv

   Skjærebrett

   5 min
2. 2

   Slice the tomatoes, sauté the onions, then add the meat and sprinkle with salt and black pepper to taste.

   Nødvendig utstyr:

   Kniv

   Skjærebrett

   Stekepanne

   5 min
3. 3

   Place the tomatoes in the baking dish, then layer half of the eggplants, distribute the meat on top, and then add the remaining half of the eggplants.

   5 min
4. 4

   Dissolve the tomato paste in two cups of water and pour it over the eggplants. Place the eggplant moussaka in the oven for 20 minutes, and enjoy your meal.

   Nødvendig utstyr:

   Ovn

   20 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger