Eggplant Moussaka

Mousa Al-FarsiCozinheiro

Ingredientes

• 4 medium-sized eggplants
  4 pieces
• 0.5 kilograms of minced meat
  0.5 kilograms
• 5 tomatoes
  5 pieces
• 2 onions
  2 pieces
• Salt and black pepper to taste
  0
• Oil for frying
  0
• 1 tablespoon of tomato paste
  1 tablespoon

Passos

1. 1

   Peel the eggplants and cut them into slices, then fry them in oil and set aside.

   Utensílios necessários:

   Frigideira

   Faca

   Tábua de corte

   recipe.minutes
2. 2

   Slice the tomatoes, sauté the onions, then add the meat and sprinkle with salt and black pepper to taste.

   Utensílios necessários:

   Faca

   Tábua de corte

   Frigideira

   recipe.minutes
3. 3

   Place the tomatoes in the baking dish, then layer half of the eggplants, distribute the meat on top, and then add the remaining half of the eggplants.

   recipe.minutes
4. 4

   Dissolve the tomato paste in two cups of water and pour it over the eggplants. Place the eggplant moussaka in the oven for 20 minutes, and enjoy your meal.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags