Eggplant Moussaka

Mousa Al-FarsiShefi i kuzhinës

Përbërësit

• 4 medium-sized eggplants
  4 pieces
• 0.5 kilograms of minced meat
  0.5 kilograms
• 5 tomatoes
  5 pieces
• 2 onions
  2 pieces
• Salt and black pepper to taste
  0
• Oil for frying
  0
• 1 tablespoon of tomato paste
  1 tablespoon

Hapat

1. 1

   Peel the eggplants and cut them into slices, then fry them in oil and set aside.

   Pajisjet e duhura:

   Tigan

   Thikë

   Tabaka e prerjes

   5 min
2. 2

   Slice the tomatoes, sauté the onions, then add the meat and sprinkle with salt and black pepper to taste.

   Pajisjet e duhura:

   Thikë

   Tabaka e prerjes

   Tigan

   5 min
3. 3

   Place the tomatoes in the baking dish, then layer half of the eggplants, distribute the meat on top, and then add the remaining half of the eggplants.

   5 min
4. 4

   Dissolve the tomato paste in two cups of water and pour it over the eggplants. Place the eggplant moussaka in the oven for 20 minutes, and enjoy your meal.

   Pajisjet e duhura:

   Furrë

   20 min

Fakte të të ushqyerit

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat