Tomato Moussaka

Layla TrabelsiChef

Ingredients

• Minced meat
  0.5 kilogram
• Tomatoes, chopped or grated
  2 kilogram
• Onion, finely chopped
  1 piece
• Green bell pepper, chopped
  1 piece
• Red bell pepper, chopped
  1 piece
• Ghee or oil
  1 tablespoon
• Salt to taste
  0
• Spices
  1 teaspoon
• Chopped parsley for garnish
  0

Steps

1. 1

   In a pot over heat, sauté the minced meat in ghee or oil until cooked, then add the chopped onion and bell peppers to the meat and stir the mixture for 5 minutes.

   Required Tools:

   Pot

   5 min
2. 2

   Add the chopped tomatoes, salt, and pepper to the mixture, stir well, and let it cook for 20 minutes.

   10 min
3. 3

   Remove the pot from the heat, pour the Tomato Moussaka into a dish, sprinkle with spices, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags