Moussaka
A delicious moussaka dish made with eggplant and bell peppers in tomato sauce.
Ingredients
- Large eggplant1 piece
Bell Pepper5 pieces- Hot green pepper3 pieces
- Crushed garlic cloves5 cloves
- Tomatoes, diced2 pieces
- Chicken broth cube, any brand1 cube
Olive oil3 tablespoons
Vegetable Oil1 tablespoon
Vinegar3 tablespoons
Tomato Juice1 cup- Salt to taste0
Black Pepper0
Water1 cup
Steps
- 1
Slice the eggplant, then sprinkle with salt and let it sit for 20 minutes to drain the water.
20 minRequired Tools:
Cutting Board
Knife - 2
Rinse the eggplant from the salt, brush with olive oil, and grill in the oven with the diced bell peppers.
20 minRequired Tools:
Oven
Baking Sheet - 3
In a pan over heat, sauté the crushed garlic and chopped hot green pepper in vegetable oil until softened, then add vinegar, diced tomatoes, tomato juice, water, and chicken broth, seasoning the mixture with salt and black pepper, and let the tomatoes boil.
20 minRequired Tools:
Frying Pan - 4
Add the grilled eggplant and bell peppers to the tomato mixture for 10 minutes, then serve the moussaka hot.
10 min
Nutrition Facts
Bell Pepperper 100gOlive oilper 100gVegetable Oilper 100gVinegarper 100gTomato Juiceper 100gBlack Pepperper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.