Pumpkin Mutabbal

نوري بوديبةKok

Ingredienser

• Græskar
  1.5 kilograms
• Tahini
  0.5 cup
• Citronjuice
  0.5 cup
• Garlic, chopped
  2 cloves
• Salt
  0.5 teaspoon
• Nutmeg powder
  1 pinch

Trin

1. 1

   Make 3 horizontal slits in the pumpkin with a knife and place it in the microwave for 10 minutes on high or until soft.

   Nødvendigt udstyr:

   Kniv

   🍳

   Microwave

   10 min
2. 2

   Let it cool slightly, cut it in half, and remove the seeds and fibers from the inside. Cut the pumpkin and mash it like mashed potatoes.

   5 min
3. 3

   Mash the garlic with salt until it becomes like a paste. Pour in the tahini and stir in the lemon or orange juice into the tahini. The mixture will be lumpy at first. Add enough water to make it smooth, about 1/4 cup, to make the sauce creamy. Add the garlic and taste to adjust the ingredients.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
4. 4

   Mix the tahini sauce with the pumpkin. Serve with pieces of pita bread at room temperature.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Græskarpr. 100g

Energi26 kcal

Protein0.93 g

Total fedt0.1 g

Kulhydrat6.5 g

Sukkerarter i alt2.76 g

Kostfibre0.5 g

Vand91 g

Tahinipr. 100g

Energi595 kcal

Protein17 g

Total fedt53 g

Kulhydrat21 g

Kostfibre9 g

Sukkerarter i alt0.5 g

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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