Eggplant Moutabal with Tahini

حسون العلايميChef

Ingredjenti

• 2 large eggplants
  2 pieces
• 1/2 cup tahini
  0.5 cup
• 2 lemons
  2 pieces
• 1 tablespoon olive oil, for garnish
  1 tablespoon
• Salt to taste
  0

Passi

1. 1

   Make slits in the eggplants, then place them in the oven on high heat for one hour, turning them to cook evenly.

   Għodda meħtieġa:

   Forn

   60 min
2. 2

   Remove the eggplants from the oven, let them cool, then peel and mash them.

   Għodda meħtieġa:

   🍳

   Masher

   5 min
3. 3

   In a bowl, mix the tahini, lemon juice, and salt well to obtain a smooth sauce.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Add the tahini to the mashed eggplant, mix the ingredients well, then pour the eggplant moutabal into a dish, garnish with olive oil, and serve cold.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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