Eggplant Moutabal or Spiced Eggplant

سامية الأشرافChef

Ingredients

• 6 eggplants
  6 pieces
• 2 green peppers
  2 pieces
• 4 tomatoes
  4 pieces
• 2 cloves of garlic
  2 cloves
• Juice of half a lemon
  0.5 pieces
• 1/2 cup olive oil
  0.5 cup
• 1 bunch of coriander and parsley
  1 bunch
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/2 teaspoon red pepper
  0.5 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Steps

1. 1

   Grill the eggplant with the peppers in the oven, peel and set aside.

   Required Tools:

   Oven

   20 min
2. 2

   Peel and chop the tomatoes and place them in a frying pan over heat, add olive oil, crushed garlic, salt, and all the spices, along with the chopped coriander and parsley.

   Required Tools:

   Frying Pan

   10 min
3. 3

   When cooked, add the chopped eggplant and green peppers and mix everything well over the heat until the oil threads appear on the mixture, then add the lemon juice, mix, and turn off the heat to serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags