Čas priprave
30 min
Čas kuhanja
20 min
Skupni čas
50 min
Porcije
6
Stroški
Srednje
Kalorije
200 kcal
Porcije lestvice
Sestavine
- 6 eggplants6 pieces
- 2 green peppers2 pieces
- 4 tomatoes4 pieces
- 2 cloves of garlic2 cloves
- Juice of half a lemon0.5 pieces
- 1/2 cup olive oil0.5 cup
- 1 bunch of coriander and parsley1 bunch
- 1/2 teaspoon cumin0.5 teaspoon
- 1/2 teaspoon red pepper0.5 teaspoon
- 1/2 teaspoon black pepper0.5 teaspoon
- 1/2 teaspoon salt0.5 teaspoon
Koraki
- 1
Grill the eggplant with the peppers in the oven, peel and set aside.
20 minPotrebni pripomočki:
Pečica - 2
Peel and chop the tomatoes and place them in a frying pan over heat, add olive oil, crushed garlic, salt, and all the spices, along with the chopped coriander and parsley.
10 minPotrebni pripomočki:
Ponev - 3
When cooked, add the chopped eggplant and green peppers and mix everything well over the heat until the oil threads appear on the mixture, then add the lemon juice, mix, and turn off the heat to serve.
10 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
15 g
3 g
20 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalVegetarijanskoVeganskoBrez glutenaBrez mlečnih izdelkovPrimerno za diabetikeDieta

