Grilled Eggplant Mutabbal

عوضية شاهينChef

Ingredients

• Eggplant
  0.5 kilogram
• Yogurt
  3 tablespoons
• Crushed Garlic
  2 cloves
• Lemon Juice
  1 piece
• Tomato Paste
  1 teaspoon
• Pomegranate
  1 piece
• Diced Tomato
  1 piece
• Parsley
  1 bunch
• Olive oil
  2 tablespoons
• Salt
  1 teaspoon

Steps

1. 1

   Grill the eggplant over the fire until it becomes soft, then peel it.

   Required Tools:

   Grill

   5 min
2. 2

   Mix the eggplant with yogurt, garlic, lemon, tomato paste, and salt. Place the mixture in a serving dish and garnish with pomegranate, tomato, and parsley, drizzling with olive oil.

   Required Tools:

   Mixing Bowl

   Knife

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggplantper 100g

Energy25 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate5.9 g

Dietary Fiber3 g

Total Sugars3.2 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Pomegranateper 100g

Energy100 kcal

Protein2 g

Total Fat0.5 g

Carbohydrate25 g

Dietary Fiber5 g

Total Sugars15 g

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags