Zucchini Mutabbal

عنود الخليفيChef

Ingredients

• 1 kilogram zucchini
  1 kilogram
• 0.5 kilogram yogurt
  0.5 kilogram
• 2 cloves garlic
  2 clove
• 2 tablespoons tahini
  2 tablespoon
• Juice of 0.5 lemon
  0.5 lemon
• A pinch of salt
  1 pinch

Steps

1. 1

   Slice the zucchini and fry in hot oil until golden brown, then remove from the oil and place on a plate.

   Required Tools:

   Frying Pan

   Knife

   15 min
2. 2

   Mash the garlic and then add it to the zucchini.

   Required Tools:

   🍳

   Garlic Press

   5 min
3. 3

   Place the yogurt over the zucchini, add the tahini, lemon juice, and mix the ingredients well, then sprinkle salt over the zucchini mixture and stir well.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Drizzle olive oil on top and serve the zucchini mutabbal cold.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags