Ingredientes
Abóbora1 kilogram
Suco de limão1.5 cup
Alho4 cloves
Tahini2 tablespoons- Parsley for garnish0
Passos
- 1
Cut the pumpkin into small pieces, remove the strings, and keep the seeds if desired.
5 minutos - 2
Place the pieces in a pot and fill half of it with water.
5 minutosUtensílios necessários:
Panela - 3
Put the pot in the oven and bake at medium heat (180 degrees Celsius) for 30 minutes.
30 minutos - 4
Check the doneness of the pumpkin by inserting a knife into it. Remove from the oven when done. Let it cool slightly and peel.
5 minutos - 5
Place the pumpkin pieces in a strainer and drain well.
5 minutosUtensílios necessários:
Peneira - 6
Mash either in a food mill or a blender.
5 minutosUtensílios necessários:
Liquidificador - 7
Mash the garlic and mix it with the lemon juice. Add the tahini and stir the mixture until well combined.
5 minutos - 8
Add the tahini mixture to the pumpkin. Blend and taste to adjust the seasoning if necessary.
5 minutos - 9
Pour the mixture into a serving dish and sprinkle with ground cumin or chopped parsley.
5 minutos - 10
Serve with slices of fresh or toasted pita bread.
5 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

