Local Green Thyme Mutaq

یاسمن قرقمازChef

Ingredients

• 1 kg flour
  1 kg
• 1 egg
  1 piece
• 1/3 cup corn oil
  0.3 cup
• 1/2 tsp salt
  0.5 teaspoon
• 1 cup warm water
  1 cup
• 2 tbsp starch
  2 tablespoon
• 0.5 kg washed and drained green thyme
  0.5 kg
• 4 finely chopped onions
  4 pieces
• 1 tbsp sumac
  1 tablespoon
• 1 tbsp salt
  1 tablespoon
• 1/2 tbsp spices
  0.5 tablespoon
• Juice of 3 lemons
  3 pieces
• 1/3 cup olive oil
  0.3 cup

Steps

1. 1

   Knead the ingredients well until they are cohesive but soft at the same time.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Let it rest for an hour, and the longer it rests, the better the result.

   60 min
3. 3

   Cut the dough into medium-sized balls and let them rest for a quarter of an hour.

   15 min
4. 4

   Grease the ball with oil and roll it out into a rectangular shape.

   5 min
5. 5

   Fold the rectangle widthwise and fold the sides 'right and left' to the center.

   5 min
6. 6

   Place two tablespoons of the filling in the center, then fold the top and bottom edges to the center.

   5 min
7. 7

   Press the edges to prevent the filling from escaping and brush the top with oil.

   5 min
8. 8

   Place it in a greased baking sheet with a good amount of olive oil and bake it in the oven until browned.

   Required Tools:

   Oven

   Baking Sheet

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags