Local Green Thyme Mutaq

یاسمن قرقمازCuisinier

Ingrédients

• 1 kg flour
  1 kg
• 1 egg
  1 piece
• 1/3 cup corn oil
  0.3 cup
• 1/2 tsp salt
  0.5 teaspoon
• 1 cup warm water
  1 cup
• 2 tbsp starch
  2 tablespoon
• 0.5 kg washed and drained green thyme
  0.5 kg
• 4 finely chopped onions
  4 pieces
• 1 tbsp sumac
  1 tablespoon
• 1 tbsp salt
  1 tablespoon
• 1/2 tbsp spices
  0.5 tablespoon
• Juice of 3 lemons
  3 pieces
• 1/3 cup olive oil
  0.3 cup

Mesures

1. 1

   Knead the ingredients well until they are cohesive but soft at the same time.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Let it rest for an hour, and the longer it rests, the better the result.

   60 minutes
3. 3

   Cut the dough into medium-sized balls and let them rest for a quarter of an hour.

   15 minutes
4. 4

   Grease the ball with oil and roll it out into a rectangular shape.

   5 minutes
5. 5

   Fold the rectangle widthwise and fold the sides 'right and left' to the center.

   5 minutes
6. 6

   Place two tablespoons of the filling in the center, then fold the top and bottom edges to the center.

   5 minutes
7. 7

   Press the edges to prevent the filling from escaping and brush the top with oil.

   5 minutes
8. 8

   Place it in a greased baking sheet with a good amount of olive oil and bake it in the oven until browned.

   Matériel requis:

   Four

   Plaque de cuisson

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques