Mutaq

Rania El-HassanChef

Ingredients

• 10 pieces of ready-made pie dough
  10 pieces
• Half a kilogram of minced meat
  0.5 kilogram
• 1 onion, chopped
  1 piece
• 2 tomatoes, chopped
  2 pieces
• Half a teaspoon of black pepper
  0.5 teaspoon
• Half a teaspoon of spices
  0.5 teaspoon
• Half a teaspoon of cumin
  0.5 teaspoon
• 2 teaspoons of oil
  2 teaspoon
• 1 teaspoon of tomato sauce
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   In a pot over the heat, add the oil with the onion and sauté until softened, then add the minced meat along with all the spices and salt, stirring until the meat is cooked. Then add the tomatoes and sauce, stirring until combined and let it cook.

   Required Tools:

   Pot

   30 min
2. 2

   Stuff the dough with a portion of the filling and seal it into a square shape, then place it on the saj over low heat until browned, then flip it to the other side to brown and serve.

   Required Tools:

   Saj Griddle

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags