Mutaq

Rania El-HassanCuisinier

Ingrédients

• 10 pieces of ready-made pie dough
  10 pieces
• Half a kilogram of minced meat
  0.5 kilogram
• 1 onion, chopped
  1 piece
• 2 tomatoes, chopped
  2 pieces
• Half a teaspoon of black pepper
  0.5 teaspoon
• Half a teaspoon of spices
  0.5 teaspoon
• Half a teaspoon of cumin
  0.5 teaspoon
• 2 teaspoons of oil
  2 teaspoon
• 1 teaspoon of tomato sauce
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Mesures

1. 1

   In a pot over the heat, add the oil with the onion and sauté until softened, then add the minced meat along with all the spices and salt, stirring until the meat is cooked. Then add the tomatoes and sauce, stirring until combined and let it cook.

   Matériel requis:

   Marmite

   30 minutes
2. 2

   Stuff the dough with a portion of the filling and seal it into a square shape, then place it on the saj over low heat until browned, then flip it to the other side to brown and serve.

   Matériel requis:

   Plaque à saj

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques