Meat Murtabak

نهاد الصغيرChef

Ingredients

• Puff pastry, ready-made samosa
  200 grams
• Minced meat
  150 grams
• Tomatoes, diced into small cubes
  3 pieces
• Leeks, chopped into small pieces
  0.5 bunch
• Egg Yolk
  1 piece
• Salt and pepper
  0
• Chopped fresh dill to taste
  0
• Vegetable oil for frying
  0
• Flour
  1 teaspoon
• Water for sealing
  2 tablespoons

Steps

1. 1

   To prepare the filling, in a pot over heat, fry the meat until cooked.

   Required Tools:

   Pot

   10 min
2. 2

   Mix the tomatoes, leeks, minced meat, and egg in a bowl, add salt, pepper, and dill, and mix well.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   To make the murtabak, place a samosa sheet horizontally, then another on top vertically to form a '+' sign. Place the filling in the center where the sheets meet, take the bottom sheet and fold it over the filling, then take the right sheet and fold it over the previous one, and repeat with the left side.

   10 min
4. 4

   Seal the last edge with the sealing mixture and continue to cover it until it forms a square, then fry in oil until golden brown.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Egg Yolkper 100g

Energy322 kcal

Protein15.9 g

Total Fat27.2 g

Carbohydrate0.6 g

Saturated Fat9.6 g

Cholesterol1085 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags