Mutaq

حيدرة النخليChef

Ingredients

• 10 pieces of ready-made pie dough
  10 pieces
• 500 grams of minced meat
  0.5 kilograms
• 1 onion, chopped
  1 piece
• 2 tomatoes, chopped
  2 pieces
• 0.5 teaspoon black pepper
  0.5 teaspoon
• 0.5 teaspoon spices
  0.5 teaspoon
• 0.5 teaspoon cumin
  0.5 teaspoon
• 2 teaspoons of oil
  2 teaspoon
• 1 teaspoon of tomato sauce
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   In a pot over the heat, add the oil with the onion and sauté until softened, then add the minced meat along with all the spices and salt, stirring until the meat is cooked. Then add the tomatoes and sauce, stirring until well combined and let it cook.

   Required Tools:

   Pot

   30 min
2. 2

   Stuff the mutaq dough with a portion of the filling and seal it into a square shape, then place it on the saj over low heat until browned, then flip it to the other side to brown and serve.

   Required Tools:

   Saj Griddle

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags