Saudi Murtabak

Faisal Al-ZahraniChef

Ingredients

• 3 cups flour
  3 cup
• 1 egg
  1 piece
• 2 tablespoons oil
  2 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 cup warm water
  1 cup
• 2 cups minced meat, cooked
  2 cup
• 2 cups scallions, chopped into small pieces
  2 cup
• 5 eggs
  5 piece
• 2 cups minced meat
  2 cup
• 1 small onion, chopped
  1 piece
• 2 teaspoons ghee
  2 teaspoon
• 1 teaspoon ground cumin
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 2 teaspoons salt
  2 teaspoon

Steps

1. 1

   In a bowl, mix all the dough ingredients well until they combine and form a cohesive and soft dough, then divide into six portions and place in a greased tray, and let rest for half an hour.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   To prepare the cooked meat, place two teaspoons of ghee in a pot over heat, then add a small chopped onion and sauté until it turns yellow, then add the minced meat and stir well.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Season the cooked meat with one teaspoon each of black pepper and cumin, and two teaspoons of salt, and let the meat cook until done, stirring occasionally.

   5 min
4. 4

   Remove the cooked meat from the heat, then add the eggs and scallions and stir well to combine the ingredients.

   5 min
5. 5

   To prepare the murtabak, roll each dough ball on a greased surface, place the filling in the center of the dough and spread it slightly, then fold the edges of the dough to form an envelope.

   5 min
6. 6

   Place the murtabak in a pan over heat until browned on the bottom, then flip to brown both sides, and serve with lemon slices.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags