Tuna Triangles

منى جاب اللهCuisinier

Ingrédients

• 20 slices of toast bread, edges trimmed
  20 slice
• 2 eggs
  2 egg
• 3 tablespoons of tomato paste
  3 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon
• 370 grams of tuna in oil, or 2 drained cans of tuna mashed with a fork
  370 gram
• 3 medium tomatoes, diced
  3 piece
• 8 lettuce leaves, cut long and thin
  8 leaf
• 4 tablespoons of ketchup
  4 tablespoon
• 4 tablespoons of mayonnaise
  4 tablespoon
• 1 clove of crushed garlic
  1 clove
• A pinch of black pepper
  1 pinch

Mesures

1. 1

   Mix the sauce ingredients together, then spread the sauce on the toast. Place the coated toast pieces on a baking sheet and put them in the oven until the sauce dries on both sides.

   Matériel requis:

   Bol de mélange

   Plaque de cuisson

   10 minutes
2. 2

   Remove the baking sheet from the oven, spread the toast slices with ketchup sauce, mayonnaise, garlic, and a pinch of mixed pepper.

   5 minutes
3. 3

   On each spread slice, place a tablespoon of lettuce, a tablespoon of tomato, and a tablespoon of tuna, then place another piece of toast on top.

   5 minutes
4. 4

   Repeat the process until all the ingredients are used. Once finished, cut the toast into triangles and serve immediately.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques