Chicken Toast Triangles

خلود سويسkuhar

Sestavine

• Shredded chicken breast
  200 grams
• Medium onion
  2 pieces
• Zeleni Poper
  2 pieces
• Korenček
  2 pieces
• Paradižnik
  2 pieces
• Oljčno olje
  1 tablespoon
• Low-fat cheese
  6 slices
• Brown toast
  12 slices

Koraki

1. 1

   Slice the onion and sauté it with a tablespoon of olive oil over medium heat for two minutes. Add the chicken, cut into small pieces, and stir with the onion. Add salt and black pepper.

   Potrebni pripomočki:

   Ponev

   2 min
2. 2

   Grate the carrot or shred it, slice the green pepper, and chop the tomato into small pieces.

   3 min
3. 3

   Add the vegetables to the chicken and onion mixture and stir well until the flavors blend and all ingredients are cooked.

   5 min
4. 4

   Arrange the slices of toast on a baking sheet and distribute a sufficient amount of filling on each slice, topped with a slice of cheese and another slice of toast.

   Potrebni pripomočki:

   Pekač

   4 min
5. 5

   Place in the oven for just a few minutes until the cheese melts and the top is golden brown. Remove from the oven and cut each sandwich square into two triangles.

   Potrebni pripomočki:

   Pečica

   10 min
6. 6

   Arrange the triangles on a suitable plate and serve warm.

   2 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Zeleni Poperna 100g

Energija20 kcal

Beljakovine1 g

Skupne maščobe0.2 g

Ogljikovi hidrati4.7 g

Skupni sladkorji2 g

Prehranske vlaknine1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Korenčekna 100g

Energija41 kcal

Beljakovine0.93 g

Skupne maščobe0.24 g

Ogljikovi hidrati9.58 g

Prehranske vlaknine2.8 g

Skupni sladkorji4.74 g

Voda88.29 g

Paradižnikna 100g

Energija18 kcal

Beljakovine0.88 g

Skupne maščobe0.2 g

Ogljikovi hidrati3.89 g

Skupni sladkorji2.63 g

Prehranske vlaknine1.2 g

Voda95 g

Oljčno oljena 100g

Energija884 kcal

Skupne maščobe100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake