Ingredients
Flour600 grams
Salt5 grams
Sugar10 grams
Vegetable Oil20 ml
Water300 ml- Vegetable Oil20 ml
Ground meat500 grams
Onion150 grams
Garlic10 grams
Cinnamon3 grams
Clove3 grams
Cumin Powder3 grams- Hot Water120 ml
- Maggi Chicken Stock2 cubes
- Beaten Eggs2 pieces
Green Onion40 grams
Tomato100 grams
Steps
- 1
Mix the flour, salt, and sugar in a bowl, and gradually add the oil and water until the dough becomes smooth and soft. Cover the dough and let it rest in a warm place.
10 minRequired Tools:
Mixing Bowl - 2
Heat the vegetable oil in a frying pan, add the ground meat, and let it brown. Add the onion, garlic, and spices, and sauté the mixture, stirring until the meat is fully cooked and the onion is translucent.
10 minRequired Tools:
Frying Pan - 3
Add the water and Maggi chicken stock, and let the mixture simmer until all the liquid is absorbed.
5 min - 4
Add the beaten eggs, green onion, and tomato, and mix these ingredients together to ensure they are evenly distributed.
5 min - 5
Divide the dough into small balls the size of a golf ball and roll them out to form thin layers.
5 min - 6
Place a spoonful of the filling in the center of the dough and fold the edges to form a square.
5 min - 7
Fry the stuffed dough for two minutes on each side or until golden brown.
4 minRequired Tools:Frying Pan
Nutrition Facts
Flourper 100gSaltper 100gSugarper 100gVegetable Oilper 100gWaterper 100gVegetable Oilper 100gGround meatper 100gOnionper 100gGarlicper 100gCinnamonper 100gCloveper 100gCumin Powderper 100gGreen Onionper 100gTomatoper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.