Muttabaq with Meat

Dina KhouryChef

Ingredients

• 200 grams of puff pastry, ready-made samosa
  200 grams
• 150 grams of minced meat
  150 grams
• 3 tomatoes, diced
  3 pieces
• 1/2 bunch of leeks, chopped
  0.5 bunch
• 1 egg yolk
  1 yolk
• Salt and pepper
  0
• Chopped fresh dill to taste
  0
• Vegetable oil for frying
  0
• 1 teaspoon of flour and two tablespoons of water for sealing
  1 teaspoon

Steps

1. 1

   To prepare the filling, in a pot over heat, fry the meat until cooked.

   Required Tools:

   Pot

   20 min
2. 2

   Mix the tomatoes, leeks, minced meat, and egg in a bowl, add salt, pepper, and dill, and mix.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   To make the Muttabaq, place one samosa sheet horizontally and another on top vertically to form a '+' shape. Place the filling in the center where the sheets meet, take the bottom sheet and fold it over the filling, then take the right sheet and fold it over the previous one, and repeat from the left side.

   10 min
4. 4

   Seal the last edge with the sealing mixture and continue to cover it until it forms a square, fry in oil until golden brown.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags