Muttabaq Rawa

Zutaten

• 450 grams of dough sheets, ready-made samosa
  450 grams
• 500 grams of minced meat
  500 grams
• 2 medium-sized onions, finely chopped
  2 pieces
• 2 tomatoes, finely chopped
  2 pieces
• 1/2 bunch of parsley, finely chopped
  0.5 bunch
• 3 leeks, finely chopped
  3 pieces
• 2 beaten eggs
  2 pieces
• 2 tablespoons of vegetable oil
  2 tablespoons
• A pinch of white pepper
  0
• Zimt
  0
• 1 tablespoon of vegetable oil, for frying
  1 tablespoon
• Salt to taste
  0

Schritte

1. 1

   Sauté the onion in vegetable oil until it wilts, then add the minced meat along with the spices and salt.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
2. 2

   Leave it on medium heat, stirring continuously until the meat is cooked, about ten minutes.

   10 Min
3. 3

   Remove it from the heat and let it cool, then add the tomatoes, parsley, leeks, and beaten eggs and mix them well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
4. 4

   Take two of the rectangular sheets and place one on top of the other so that one is horizontal and the other is vertical. Then place a tablespoon of the filling (or to taste) and fold the edges together to make a square pastry.

   5 Min
5. 5

   When you finish filling the sheets, place them in a baking tray greased with a little oil.

   Benötigte Werkzeuge:

   🍳

   Baking Tray

   5 Min
6. 6

   Bake them at medium heat, 160 degrees Celsius, until they are browned and cooked on both sides, about 20 minutes.

   Benötigte Werkzeuge:

   Ofen

   20 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Zimtpro 100g

Energie247 kcal

Proteine4 g

Gesamtfett1.2 g

Kohlenhydrate81 g

Ballaststoffe53 g

Gesamtzucker2.2 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags