Muttabaq Rawa

Ingredientes

• 450 grams of dough sheets, ready-made samosa
  450 grams
• 500 grams of minced meat
  500 grams
• 2 medium-sized onions, finely chopped
  2 pieces
• 2 tomatoes, finely chopped
  2 pieces
• 1/2 bunch of parsley, finely chopped
  0.5 bunch
• 3 leeks, finely chopped
  3 pieces
• 2 beaten eggs
  2 pieces
• 2 tablespoons of vegetable oil
  2 tablespoons
• A pinch of white pepper
  0
• Canela
  0
• 1 tablespoon of vegetable oil, for frying
  1 tablespoon
• Salt to taste
  0

Pasos

1. 1

   Sauté the onion in vegetable oil until it wilts, then add the minced meat along with the spices and salt.

   Herramientas necesarias:

   Sartén

   recipe.minutes
2. 2

   Leave it on medium heat, stirring continuously until the meat is cooked, about ten minutes.

   recipe.minutes
3. 3

   Remove it from the heat and let it cool, then add the tomatoes, parsley, leeks, and beaten eggs and mix them well.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
4. 4

   Take two of the rectangular sheets and place one on top of the other so that one is horizontal and the other is vertical. Then place a tablespoon of the filling (or to taste) and fold the edges together to make a square pastry.

   recipe.minutes
5. 5

   When you finish filling the sheets, place them in a baking tray greased with a little oil.

   Herramientas necesarias:

   🍳

   Baking Tray

   recipe.minutes
6. 6

   Bake them at medium heat, 160 degrees Celsius, until they are browned and cooked on both sides, about 20 minutes.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Canelapor 100g

Energía247 kcal

Proteínas4 g

Grasa total1.2 g

Carbohidratos81 g

Fibra dietética53 g

Azúcares totales2.2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas