Muttabaq Rawa

Ingredienti

• 450 grams of dough sheets, ready-made samosa
  450 grams
• 500 grams of minced meat
  500 grams
• 2 medium-sized onions, finely chopped
  2 pieces
• 2 tomatoes, finely chopped
  2 pieces
• 1/2 bunch of parsley, finely chopped
  0.5 bunch
• 3 leeks, finely chopped
  3 pieces
• 2 beaten eggs
  2 pieces
• 2 tablespoons of vegetable oil
  2 tablespoons
• A pinch of white pepper
  0
• Cannella
  0
• 1 tablespoon of vegetable oil, for frying
  1 tablespoon
• Salt to taste
  0

Passi

1. 1

   Sauté the onion in vegetable oil until it wilts, then add the minced meat along with the spices and salt.

   Utensili necessari:

   Padella

   10 min
2. 2

   Leave it on medium heat, stirring continuously until the meat is cooked, about ten minutes.

   10 min
3. 3

   Remove it from the heat and let it cool, then add the tomatoes, parsley, leeks, and beaten eggs and mix them well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   Take two of the rectangular sheets and place one on top of the other so that one is horizontal and the other is vertical. Then place a tablespoon of the filling (or to taste) and fold the edges together to make a square pastry.

   5 min
5. 5

   When you finish filling the sheets, place them in a baking tray greased with a little oil.

   Utensili necessari:

   🍳

   Baking Tray

   5 min
6. 6

   Bake them at medium heat, 160 degrees Celsius, until they are browned and cooked on both sides, about 20 minutes.

   Utensili necessari:

   Forno

   20 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Cannellaper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag