Muttabaq Rawa

Malzemeler

• 450 grams of dough sheets, ready-made samosa
  450 grams
• 500 grams of minced meat
  500 grams
• 2 medium-sized onions, finely chopped
  2 pieces
• 2 tomatoes, finely chopped
  2 pieces
• 1/2 bunch of parsley, finely chopped
  0.5 bunch
• 3 leeks, finely chopped
  3 pieces
• 2 beaten eggs
  2 pieces
• 2 tablespoons of vegetable oil
  2 tablespoons
• A pinch of white pepper
  0
• Tarçın
  0
• 1 tablespoon of vegetable oil, for frying
  1 tablespoon
• Salt to taste
  0

Adımlar

1. 1

   Sauté the onion in vegetable oil until it wilts, then add the minced meat along with the spices and salt.

   Gerekli Aletler:

   Tava

   10 dk
2. 2

   Leave it on medium heat, stirring continuously until the meat is cooked, about ten minutes.

   10 dk
3. 3

   Remove it from the heat and let it cool, then add the tomatoes, parsley, leeks, and beaten eggs and mix them well.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
4. 4

   Take two of the rectangular sheets and place one on top of the other so that one is horizontal and the other is vertical. Then place a tablespoon of the filling (or to taste) and fold the edges together to make a square pastry.

   5 dk
5. 5

   When you finish filling the sheets, place them in a baking tray greased with a little oil.

   Gerekli Aletler:

   🍳

   Baking Tray

   5 dk
6. 6

   Bake them at medium heat, 160 degrees Celsius, until they are browned and cooked on both sides, about 20 minutes.

   Gerekli Aletler:

   Fırın

   20 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Tarçın100g için

Enerji247 kcal

Protein4 g

Toplam Yağ1.2 g

Karbonhidrat81 g

Diyet Lifi53 g

Toplam Şeker2.2 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler