Ingredients
White flour215 grams
Baking Powder1 teaspoon
Salt0- Unsalted butter, cut into small pieces140 grams
- Light brown sugar115 grams
Ground Cinnamon1 teaspoon
Egg Yolk1
Powdered Sugar200 grams
Lemon Juice1 tablespoon
Water1.5 tablespoon- Silver sprinkles for decoration0
Steps
- 1
Preheat the oven.
5 minRequired Tools:
Oven - 2
Sift the flour, baking powder, and salt into a large bowl, then stir the ingredients with a wooden spoon until combined.
5 minRequired Tools:
Mixing Bowl🍳Wooden Spoon - 3
Rub the butter with your fingers until the mixture resembles breadcrumbs. Add the brown sugar, cinnamon, and egg yolk.
5 min - 4
Using your hands, form a smooth dough from the mixture. Sprinkle a little flour on the work surface and on the rolling pin. Roll out the dough to about 5 mm thickness.
5 minRequired Tools:🍳Rolling Pin - 5
Using the star cutter, cut out about 20 stars. Then carefully distribute every 10 pieces of cookies on the baking sheet.
5 minRequired Tools:
Cookie Cutter
Baking Sheet - 6
Bake the pieces for 15-20 minutes. Remove from the oven, then let cool slightly before transferring to a rack.
20 min - 7
Place the powdered sugar in a small bowl. Add the lemon juice and then the water in small amounts to create a smooth sugary layer. Using the back of a small spoon, spread the sugary layer on the surface of each cookie, then decorate the sugary layer with the sprinkles.
5 minRequired Tools:🍳Small Bowl
Nutrition Facts
White flourper 100gBaking Powderper 100gSaltper 100gGround Cinnamonper 100gEgg Yolkper 100gPowdered Sugarper 100gLemon Juiceper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.