Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
20
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Semolina500 grams
Liquid milk0.5 cup
Oil0.3 cup- Melted Butter0.3 cup
Coconut0.3 cup
Egg1 piece
Vanilla1 pinch
Sugar0.5 cup
Baking Powder1 teaspoon- Sugar for Syrup2.5 cup
- Water for Syrup2 cup
Lemon Juice1 teaspoon
Rose Water2 teaspoon
Steps
- 1
To make the syrup, place all the ingredients in a pot over heat until the mixture thickens, then remove and let cool.
5 minRequired Tools:
Pot - 2
Mix all the dry ingredients together.
5 minRequired Tools:
Mixing Bowl - 3
Add the egg, vanilla, milk, and oil mixed with butter, then mix well until a soft dough forms.
5 min - 4
In a greased non-stick baking sheet, spread the dough. Then cut it with a knife.
5 minRequired Tools:
Baking Sheet - 5
Preheat the oven to 180 degrees.
5 minRequired Tools:
Oven - 6
Place the baking sheet in the oven and wait for 15 minutes until it browns on top, then remove and sprinkle with coconut and drizzle with cold syrup.
15 min - 7
Let the Namoura cool, then serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
3 g
40 g
Ingredients Nutritional Facts (per 100g)
Semolinaper 100g
Liquid milkper 100g
Oilper 100g
Coconutper 100g
Eggper 100g
Vanillaper 100g
Sugarper 100g
Baking Powderper 100g
Lemon Juiceper 100g
Rose Waterper 100g
360 kcal
12 g
1 g
73 g
3 g
0.5 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
884 kcal
100 g
354 kcal
3.33 g
33.49 g
15.23 g
9 g
6.23 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
288 kcal
0.1 g
0.1 g
12.65 g
387 kcal
100 g
100 g
100 kcal
25 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian
