Namoura
Delicious Namoura dessert made from semolina and milk, served with coffee or tea.
Ingredients
Semolina500 grams
Liquid milk0.5 cup
Oil0.3 cup- Melted Butter0.3 cup
Coconut0.3 cup
Egg1 piece
Vanilla1 pinch
Sugar0.5 cup
Baking Powder1 teaspoon- Sugar for Syrup2.5 cup
- Water for Syrup2 cup
Lemon Juice1 teaspoon
Rose Water2 teaspoon
Steps
- 1
To make the syrup, place all the ingredients in a pot over heat until the mixture thickens, then remove and let cool.
5 minRequired Tools:
Pot - 2
Mix all the dry ingredients together.
5 minRequired Tools:
Mixing Bowl - 3
Add the egg, vanilla, milk, and oil mixed with butter, then mix well until a soft dough forms.
5 min - 4
In a greased non-stick baking sheet, spread the dough. Then cut it with a knife.
5 minRequired Tools:
Baking Sheet - 5
Preheat the oven to 180 degrees.
5 minRequired Tools:
Oven - 6
Place the baking sheet in the oven and wait for 15 minutes until it browns on top, then remove and sprinkle with coconut and drizzle with cold syrup.
15 min - 7
Let the Namoura cool, then serve.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
