Namoura

Ingrediënten

• Semolina
  500 grams
• Vloeibare melk
  0.5 cup
• Olie
  0.3 cup
• Melted Butter
  0.3 cup
• Kokosnoot
  0.3 cup
• Ei
  1 piece
• Vanille
  1 pinch
• Suiker
  0.5 cup
• Bakpoeder
  1 teaspoon
• Sugar for Syrup
  2.5 cup
• Water for Syrup
  2 cup
• Citroensap
  1 teaspoon
• Rozenwater
  2 teaspoon

Stappen

1. 1

   To make the syrup, place all the ingredients in a pot over heat until the mixture thickens, then remove and let cool.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Mix all the dry ingredients together.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Add the egg, vanilla, milk, and oil mixed with butter, then mix well until a soft dough forms.

   recipe.minutes
4. 4

   In a greased non-stick baking sheet, spread the dough. Then cut it with a knife.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
5. 5

   Preheat the oven to 180 degrees.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
6. 6

   Place the baking sheet in the oven and wait for 15 minutes until it browns on top, then remove and sprinkle with coconut and drizzle with cold syrup.

   recipe.minutes
7. 7

   Let the Namoura cool, then serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Olieper 100g

Energy884 kcal

Total Fat100 g

Kokosnootper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Rozenwaterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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