Nando's Chicken

Gökbörü SaygınerChef

Ingredients

• 1 kilogram chicken thighs
  1 kilogram
• 1 green or red chili
  1 piece
• 5 cloves of garlic
  5 clove
• 1 teaspoon salt
  1 teaspoon
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 1/2 teaspoon chili powder, to taste
  0.5 teaspoon
• 2 tablespoons oil
  2 tablespoon
• 1 teaspoon cumin
  1 teaspoon

Steps

1. 1

   In the blender, place all the ingredients except the chicken and blend well for the marinade.

   Required Tools:

   Blender

   5 min
2. 2

   Place the chicken in a baking tray, then add the marinade and spread it well over the chicken.

   Required Tools:

   🍳

   Baking tray

   5 min
3. 3

   Place the marinated chicken tray in the refrigerator and let it sit for two hours.

   Required Tools:

   🍳

   Refrigerator

   120 min
4. 4

   Preheat the oven to 200 degrees Celsius and place the chicken tray in the oven, then leave it for an hour to cook.

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags