Sausages with Butter

نعيم المدقيChef

Ingredients

• Chicken Sausages
  340 grams
• Tomatoes
  2 pieces
• Lemon Juice
  4 tablespoons
• Butter
  4 tablespoons
• Chili Pepper
  2 pieces
• Salt
  0

Steps

1. 1

   Cut the sausages into three pieces each.

   Required Tools:

   Knife

   5 min
2. 2

   Heat the butter, add the sausages, and stir until browned and their color changes.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add the tomatoes, salt, chili, and lemon, and let it cook for 5 minutes until the tomatoes wilt and the ingredients mix.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Chili Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags