Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
2
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 2 Pomegranates2 piece
- Water for each cup of juice 1/2 cup water0.5 cup
- Sugar to taste0
Steps
- 1
Remove the seeds from the pomegranates, then place them in the blender, blend, and strain the juice through a fine strainer.
5 minRequired Tools:
Blender
Strainer - 2
Add the amount of water and sugar to the juice, then keep it in the refrigerator for a while before serving.
5 minRequired Tools:
Pitcher
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.5 g
1 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiet

