New York Cheesecake

Hamza Al-SharifCuisinier

Ingrédients

• 3 packets of tea biscuits, finely crushed in the blender
  3 packets
• 1 cup of melted butter
  1 cup
• 1/2 cup of sugar
  0.5 cup
• 1 teaspoon of salt
  1 teaspoon
• 1.5 kilograms of cream cheese
  1.5 kilograms
• 3 tablespoons of flour
  3 tablespoons
• 1 cup of sugar
  1 cup
• 1 teaspoon of orange zest, grated
  1 teaspoon
• 1 teaspoon of lemon zest, grated
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 5 eggs
  5 pieces
• 1 can of cherries, for cheesecake and pies
  1 can

Mesures

1. 1

   Mix the biscuits with the butter well, then arrange them in a cake pan (two pieces) on the base and sides, then place in the freezer.

   Matériel requis:

   Blender

   Moule à gâteau

   5 minutes
2. 2

   Preheat the oven to 270 degrees.

   Matériel requis:

   Four

   1 minutes
3. 3

   In a bowl, mix all the cheese ingredients well except for the eggs, gradually add the eggs to the mixture and stir on low speed.

   5 minutes
4. 4

   Pour the cheese mixture into the biscuit (fill the pan completely) and place it in the oven.

   5 minutes
5. 5

   After the cheese rises, reduce the temperature to 150 and leave for an hour.

   60 minutes
6. 6

   After the hour is up, turn off the oven and leave it inside to cool.

   5 minutes
7. 7

   After it cools inside the oven, transfer it to the refrigerator and leave for 6 hours.

   360 minutes
8. 8

   After 6 hours, take the pan out of the refrigerator and pour the cherries on top.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques