New York Cheesecake

Hamza Al-SharifCuoco

Ingredienti

• 3 packets of tea biscuits, finely crushed in the blender
  3 packets
• 1 cup of melted butter
  1 cup
• 1/2 cup of sugar
  0.5 cup
• 1 teaspoon of salt
  1 teaspoon
• 1.5 kilograms of cream cheese
  1.5 kilograms
• 3 tablespoons of flour
  3 tablespoons
• 1 cup of sugar
  1 cup
• 1 teaspoon of orange zest, grated
  1 teaspoon
• 1 teaspoon of lemon zest, grated
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 5 eggs
  5 pieces
• 1 can of cherries, for cheesecake and pies
  1 can

Passi

1. 1

   Mix the biscuits with the butter well, then arrange them in a cake pan (two pieces) on the base and sides, then place in the freezer.

   Utensili necessari:

   Frullatore

   Teglia per dolci

   5 min
2. 2

   Preheat the oven to 270 degrees.

   Utensili necessari:

   Forno

   1 min
3. 3

   In a bowl, mix all the cheese ingredients well except for the eggs, gradually add the eggs to the mixture and stir on low speed.

   5 min
4. 4

   Pour the cheese mixture into the biscuit (fill the pan completely) and place it in the oven.

   5 min
5. 5

   After the cheese rises, reduce the temperature to 150 and leave for an hour.

   60 min
6. 6

   After the hour is up, turn off the oven and leave it inside to cool.

   5 min
7. 7

   After it cools inside the oven, transfer it to the refrigerator and leave for 6 hours.

   360 min
8. 8

   After 6 hours, take the pan out of the refrigerator and pour the cherries on top.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag