Malzemeler
Pirinç Erişteleri226 grams- Lamb, shanks3 pieces
- Fava Beans, frozen2 cups
- Tomatoes, peeled and chopped0.5 kilograms
- Small Onion2 cups
- Parsley or Coriander1 bunch
- Garlic, crushed0.5 head
Soya sosu0 to taste
Adımlar
- 1
Prepare the broth with the lamb shanks, clean and dry the shanks.
5 dakikaGerekli Aletler:
Tencere - 2
Season with salt, pepper, seven spices or cinnamon, mixed spices, or any other type of seasoning.
5 dakika - 3
Fry in a tablespoon of olive oil until all sides are browned.
5 dakikaGerekli Aletler:
Tava - 4
Add 6 cups of water to the pot and place it on low heat.
5 dakika - 5
Cook on low heat for one hour and add the chopped tomatoes after about 30 minutes.
60 dakika - 6
When the meat starts to separate from the bone, turn off the heat and strain the broth.
5 dakika - 7
Cut the lamb shanks into small pieces and set aside.
5 dakika - 8
Fry the onion in a little olive oil, browning it slightly.
5 dakikaGerekli Aletler:
Tava - 9
Then add the strained broth, fava beans, and crushed garlic.
5 dakika - 10
Bring the mixture to a boil for 15 minutes.
15 dakika - 11
Add the rice noodles and boil for a few minutes, then add a little soy sauce and let the noodles absorb the broth and the flavor of the soy sauce and garlic.
5 dakika - 12
Add the small pieces of lamb at the end and serve with more soy sauce on the side.
5 dakika
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

