Ingredienser
Majsmel2 tablespoons
Bagepulver0.5 teaspoon- Beef, flank, sliced thinly600 grams
- Oil, peanut160 ml
- Sweet Red Pepper Sauce2 tablespoons
- Soy Sauce, Kecap Manis60 ml
Lys sojasauce1 tablespoon
Sesamolie2 teaspoons- Clove of Garlic, crushed1 clove
- Green Onion, chopped finely2 pieces
- Egg Noodles, fresh and thin400 grams
- Shiitake Mushrooms, halved200 grams
- Chinese Cabbage, chopped coarsely400 grams
- Bok Choy, sliced thinly lengthwise300 grams
Trin
- 1
Mix the corn flour and baking soda in a large bowl. Toss the beef in it and discard any excess flour and baking soda.
5 minNødvendigt udstyr:
Blandeskål - 2
Heat a third of the peanut oil in a Chinese wok or any large skillet and stir-fry a third of the beef until crispy. Then drain on absorbent paper and cover to keep warm. Repeat the same process with the remaining peanut oil and beef.
10 minNødvendigt udstyr:🍳Wok - 3
Mix the sauces with sesame oil, garlic, and green onion in a small bowl.
5 minNødvendigt udstyr:Blandeskål - 4
Soak the noodles in a large heatproof bowl containing boiling water. Separate the noodles with a fork and drain from the water.
5 minNødvendigt udstyr:
Si - 5
Stir-fry the mushrooms in the same heated skillet, after cleaning it, for about two minutes or until just tender. Add the cabbage and bok choy, and stir-fry the vegetables together for one minute. Add the beef, sauce mixture, and noodles, and stir all the ingredients together until heated through.
10 minNødvendigt udstyr:🍳Wok
Ernæringsfakta
Majsmelpr. 100gLys sojasaucepr. 100gSesamoliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.