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Noodles with Beef

Noodles with Beef

Mohammed Bennani
Mohammed BennaniChef
PranzuĊenaPlatti prinċipaliLaħam中华人民共和国 / Central-Asian
Togħmiet:UmamiSalat
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Farina tal-majjalFarina tal-majjal
    2 tablespoons
  • BikarbonatBikarbonat
    0.5 teaspoon
  • Beef, flank, sliced thinly
    600 grams
  • Oil, peanut
    160 ml
  • Sweet Red Pepper Sauce
    2 tablespoons
  • Soy Sauce, Kecap Manis
    60 ml
  • Sos sojja ħafifSos sojja ħafif
    1 tablespoon
  • Żejt tas-sesamŻejt tas-sesam
    2 teaspoons
  • Clove of Garlic, crushed
    1 clove
  • Green Onion, chopped finely
    2 pieces
  • Egg Noodles, fresh and thin
    400 grams
  • Shiitake Mushrooms, halved
    200 grams
  • Chinese Cabbage, chopped coarsely
    400 grams
  • Bok Choy, sliced thinly lengthwise
    300 grams

Passi

  1. 1

    Mix the corn flour and baking soda in a large bowl. Toss the beef in it and discard any excess flour and baking soda.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    recipe.minutes
  2. 2

    Heat a third of the peanut oil in a Chinese wok or any large skillet and stir-fry a third of the beef until crispy. Then drain on absorbent paper and cover to keep warm. Repeat the same process with the remaining peanut oil and beef.

    Għodda meħtieġa:
    🍳
    Wok
    recipe.minutes
  3. 3

    Mix the sauces with sesame oil, garlic, and green onion in a small bowl.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    recipe.minutes
  4. 4

    Soak the noodles in a large heatproof bowl containing boiling water. Separate the noodles with a fork and drain from the water.

    Għodda meħtieġa:
    StrainerStrainer
    recipe.minutes
  5. 5

    Stir-fry the mushrooms in the same heated skillet, after cleaning it, for about two minutes or until just tender. Add the cabbage and bok choy, and stir-fry the vegetables together for one minute. Add the beef, sauce mixture, and noodles, and stir all the ingredients together until heated through.

    Għodda meħtieġa:
    🍳
    Wok
    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat30 g
Proteini40 g
Carbohydrates50 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Farina tal-majjalFarina tal-majjalgħal kull 100g
Enerġija365 kcal
Proteini7 g
Xaħam Totali1 g
Karboidrati76 g
Fibri Dietetiċi7 g
Zokkor Totali0.3 g
Sos sojja ħafifSos sojja ħafifgħal kull 100g
Enerġija53 kcal
Proteini6 g
Xaħam Totali0.1 g
Karboidrati5 g
Zokkor Totali0.5 g
الملح5.5 g
Żejt tas-sesamŻejt tas-sesamgħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Meat#Chinese_Recipes#Noodles