Ingrédients
- Beef steak, cut lengthwise into thin slices0.3 kilogram
- Fresh mushrooms, washed and cut with their stems8 pieces
- Bean sprouts, soaked, washed, and drained1.5 cup
- Bamboo shoots, cut into long strips6 shoots
- Green onions, sliced3 pieces
- Beef broth, liquid2 cup
Maïzena2 tablespoon
Huile de sésame2 teaspoon- Egg noodles (Chinese egg pasta), dried2 cup
Sauce soja légère1 tablespoon
Sel1 teaspoon
Sucre1 tablespoon
Mesures
- 1
Mix the marinade ingredients in a bowl and add the beef slices, letting them marinate for about an hour. Then drain the beef from the marinade and set the marinade aside.
60 minutesMatériel requis:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the beef, cooking for 4 to 5 minutes.
5 minutesMatériel requis:
Poêle à frire - 3
Mix the cornstarch with the beef broth in a bowl, then add it along with the marinade to the beef.
5 minutesMatériel requis:🍳Bowl - 4
Bring the beef mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes until tender.
5 minutes - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well.
5 minutesMatériel requis:
Marmite - 6
To serve, place the noodles on a serving dish and pour the beef mixture over them.
Faits nutritionnels
Maïzenapour 100gHuile de sésamepour 100gSauce soja légèrepour 100gSelpour 100gSucrepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.