Ingredienti
- Beef steak, cut lengthwise into thin slices0.3 kilogram
- Fresh mushrooms, washed and cut with their stems8 pieces
- Bean sprouts, soaked, washed, and drained1.5 cup
- Bamboo shoots, cut into long strips6 shoots
- Green onions, sliced3 pieces
- Beef broth, liquid2 cup
Amido di mais2 tablespoon
Olio di sesamo2 teaspoon- Egg noodles (Chinese egg pasta), dried2 cup
Salsa di soia leggera1 tablespoon
Sale1 teaspoon
Zucchero1 tablespoon
Passi
- 1
Mix the marinade ingredients in a bowl and add the beef slices, letting them marinate for about an hour. Then drain the beef from the marinade and set the marinade aside.
60 minUtensili necessari:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the beef, cooking for 4 to 5 minutes.
5 minUtensili necessari:
Padella - 3
Mix the cornstarch with the beef broth in a bowl, then add it along with the marinade to the beef.
5 minUtensili necessari:🍳Bowl - 4
Bring the beef mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes until tender.
5 min - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well.
5 minUtensili necessari:
Pentola - 6
To serve, place the noodles on a serving dish and pour the beef mixture over them.
Fatti nutrizionali
Amido di maisper 100gOlio di sesamoper 100gSalsa di soia leggeraper 100gSaleper 100gZuccheroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.