Ingredjenti
- Beef steak, cut lengthwise into thin slices0.3 kilogram
- Fresh mushrooms, washed and cut with their stems8 pieces
- Bean sprouts, soaked, washed, and drained1.5 cup
- Bamboo shoots, cut into long strips6 shoots
- Green onions, sliced3 pieces
- Beef broth, liquid2 cup
Amido tal-qamħ2 tablespoon
Żejt tas-sesam2 teaspoon- Egg noodles (Chinese egg pasta), dried2 cup
Sos sojja ħafif1 tablespoon
Salt1 teaspoon
Zokkor1 tablespoon
Passi
- 1
Mix the marinade ingredients in a bowl and add the beef slices, letting them marinate for about an hour. Then drain the beef from the marinade and set the marinade aside.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Heat the sesame oil in a frying pan and add the beef, cooking for 4 to 5 minutes.
recipe.minutesGħodda meħtieġa:
Pan - 3
Mix the cornstarch with the beef broth in a bowl, then add it along with the marinade to the beef.
recipe.minutesGħodda meħtieġa:🍳Bowl - 4
Bring the beef mixture to a boil, stirring well, then reduce the heat and add the vegetables, letting it cook for five minutes until tender.
recipe.minutes - 5
Boil water in a pot and cook the noodles for 4 to 5 minutes. Then drain well.
recipe.minutesGħodda meħtieġa:
Kazzola - 6
To serve, place the noodles on a serving dish and pour the beef mixture over them.
Fatti tan-Nutrizzjoni
Amido tal-qamħgħal kull 100gŻejt tas-sesamgħal kull 100gSos sojja ħafifgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.