Prep Time
12 min
Cook Time
10 min
Total Time
22 min
Servings
3
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
Spaghetti250 grams- Fresh Mushrooms150 grams
Baby Corn150 grams
Broccoli150 grams- Carrots2 pieces
- Large Onion1 piece
- Sweet Green Pepper0.5 piece
Sweet Red Pepper0.5 piece
Yellow Pepper0.5 piece
Soy Sauce3 tablespoons
Oyster Sauce1 tablespoon
Sesame oil0.3 cup
Steps
- 1
In a thick frying pan, add sesame oil and sauté the onion, then add the carrots and colored peppers to the onion, cover the pan and let it simmer. Add the broccoli, baby corn, and soy sauce to the carrot mixture, stir, and leave covered on the heat.
10 minRequired Tools:
Frying Pan - 2
Peel the mushrooms, slice them, and add them to the frying pan, then remove from heat, stir the mixture, cover the pan, and let it sit for a while.
5 min - 3
In a pot on the stove, boil the spaghetti, then drain it, add it to the vegetables, and stir.
5 minRequired Tools:
Pot - 4
Serve the Chinese noodles in a large dish and enjoy hot.
2 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
18 g
12 g
60 g
Ingredients Nutritional Facts (per 100g)Spaghettiper 100gBaby Cornper 100gBroccoliper 100gSweet Red Pepperper 100gYellow Pepperper 100gSoy Sauceper 100gOyster Sauceper 100gSesame oilper 100g
Spaghettiper 100g158 kcal
5.8 g
0.9 g
31 g
1.5 g
0.6 g
Baby Cornper 100g26 kcal
1.2 g
0.1 g
5.4 g
1 g
1 g
Broccoliper 100g30 kcal
1.5 g
0.2 g
6 g
2 g
1 g
Sweet Red Pepperper 100g20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
Yellow Pepperper 100g20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
Soy Sauceper 100g53 kcal
8 g
0.1 g
6 g
5 g
Oyster Sauceper 100g80 kcal
1 g
0.5 g
18 g
4 g
0.5 g
1 g
Sesame oilper 100g884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet