Fried Noodles with Lamb, Garlic, and Pepper

احمد فقوسةChef

Ingredients

• Lamb steak
  0.5 kilogram
• Egg noodles (Chinese egg pasta)
  500 grams
• Garlic, sliced
  2 cloves
• Hot sauce or chili
  2 teaspoons
• Balsamic vinegar
  2 tablespoons
• Hoisin Sauce
  2 tablespoons
• Vegetable Oil
  3 tablespoons
• Cornstarch
  1 tablespoon
• Soy Sauce
  2 tablespoons
• Low-fat peanut butter
  2 tablespoons
• Water
  0.5 cup

Steps

1. 1

   Marinate the meat with balsamic vinegar, garlic, and chili sauce in a glass bowl for one hour in the refrigerator.

   Required Tools:

   🍳

   Glass bowl

   60 min
2. 2

   Boil the noodles briefly, then drain in a strainer.

   Required Tools:

   Strainer

   5 min
3. 3

   Heat 2 tablespoons of oil and fry the meat in batches until it absorbs its moisture and browns.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Remove the meat, add a tablespoon of oil, and sauté the greens until wilted, then add the noodles, meat, cornstarch mixed with water, peanut butter, and soy sauce, and stir to heat through.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Balsamic vinegarper 100g

Energy88 kcal

Protein0.5 g

Carbohydrate17 g

Total Sugars17 g

Hoisin Sauceper 100g

Energy100 kcal

Protein2 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars12 g

Dietary Fiber1 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags