Noodles with Seafood

Faisal Al-FarsiKokk

Ingredienser

• Nudler
  250 grams
• Kalamari
  200 grams
• Paprika
  1
• Medium Onion
  1
• Mais
  50 grams
• Soyasaus
  2 tablespoons
• Olje
  2 tablespoons
• Spices: Salt, Pepper, Cumin, a little crushed Garlic, Bay Leaf
  0

Trinn

1. 1

   Place all the ingredients except the noodles in a frying pan with oil over medium heat, stirring constantly for 10 to 15 minutes, then add the soy sauce and remove from heat.

   Nødvendig utstyr:

   Stekepanne

   15 min
2. 2

   Place the noodles in boiling water and let them cook (noodles need 3 minutes) until done.

   3 min
3. 3

   Drain the noodles and add a tablespoon of oil to prevent sticking.

   1 min
4. 4

   When serving, you can mix the noodles with the seafood sauce and corn kernels and serve hot.

   1 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Nudlerper 100g

Energi138 kcal

Protein5 g

Total fett1.5 g

Karbohydrat27 g

Kostfiber1.4 g

Sukkerarter totalt0.6 g

Kalamariper 100g

Energi92 kcal

Protein16 g

Total fett1 g

Karbohydrat3.1 g

Paprikaper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Karbohydrat4.7 g

Sukkerarter totalt2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Maisper 100g

Energi86 kcal

Protein3.2 g

Total fett1.2 g

Karbohydrat19 g

Kostfiber2.7 g

Sukkerarter totalt6.3 g

Soyasausper 100g

Energi53 kcal

Protein8 g

Total fett0.1 g

Karbohydrat6 g

الملح5 g

Oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger