Sausages with Butter

Simge KoçyiğitChef

Ingredients

• 340 grams of chicken sausages
  340 grams
• 2 medium tomatoes, diced
  2 pieces
• 4 tablespoons of lemon juice
  4 tablespoons
• 4 tablespoons of butter
  4 tablespoons
• 2 chili peppers
  2 pieces
• Salt
  0

Steps

1. 1

   Cut the sausages into three pieces each.

   5 min
2. 2

   Heat the butter, add the sausages, and stir until they are browned and change color.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add the tomatoes, salt, chili, and lemon, and let it cook for 5 minutes until the tomatoes wilt and the ingredients mix.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags