Sausages with Butter

Simge KoçyiğitChef

Ingredjenti

• 340 grams of chicken sausages
  340 grams
• 2 medium tomatoes, diced
  2 pieces
• 4 tablespoons of lemon juice
  4 tablespoons
• 4 tablespoons of butter
  4 tablespoons
• 2 chili peppers
  2 pieces
• Salt
  0

Passi

1. 1

   Cut the sausages into three pieces each.

   recipe.minutes
2. 2

   Heat the butter, add the sausages, and stir until they are browned and change color.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Add the tomatoes, salt, chili, and lemon, and let it cook for 5 minutes until the tomatoes wilt and the ingredients mix.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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