Sausages with Potatoes

Ali El-MasriChef

Ingredients

• Beef Sausages
  500 grams
• Large Potatoes
  2 pieces
• Oil
  0.5 cup
• Water
  0.3 cup
• Pepper Paste
  1 teaspoon
• Lemon
  1 piece
• Oregano
  1 teaspoon
• Basil
  1 teaspoon
• Rosemary
  1 teaspoon
• Salt and black pepper to taste
  0

Steps

1. 1

   Cut the potatoes into thin half-moons and slice the sausages diagonally into thick pieces.

   Required Tools:

   Knife

   5 min
2. 2

   Mix the oil, spices, salt, and pepper, then add the pepper paste with water and stir until it becomes liquid, then distribute it over the potatoes.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the mixture in a medium-sized tray and bake in the oven for one to one and a half hours, then add the lemon juice and serve.

   Required Tools:

   Tray

   90 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Pepper Pasteper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Basilper 100g

Energy23 kcal

Protein3.15 g

Total Fat0.64 g

Carbohydrate2.65 g

Dietary Fiber1.6 g

Total Sugars0.3 g

Rosemaryper 100g

Energy300 kcal

Protein5 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber10 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags